Sweet potato rosti

Sweet Potato Rosti

I wanted to make a healthy rosti to create my own version of a veggie stacker breakfast that I enjoyed in a restaurant recently and these are just the ticket.

If you have a grating attachment on your food processor I recommend you use it – far less mess! – but you can just as easily do it by hand and pick the stray pieces of potato off the floor/wall/cooker top later!  These also keep well in the fridge and can be warmed in the oven or microwave.

Sweet potato rosti

Sweet Potato Rosti
Yields 4
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 700g (6 cups, lightly packed) peeled & grated sweet potato
  2. 2 eggs
  3. 1 tbsp flat leaf parsley (chopped)
  4. 4 spring onions (scallions) finely sliced
Instructions
  1. Pre-heat the oven to 180C/350F
  2. Squeeze all the excess moisture out of the grated potato and place in a large bowl
  3. Combine the eggs, parsley and onions with the potato
  4. Divide the mixture into four and use your hands to form into a round patty shape.
  5. Place all 4 patties on a baking sheet and bake in the oven for 25-30 mins or until the edges of the rosti's have turned golden brown.
SharonSnowdon.com http://www.sharonsnowdon.com/

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Angeline - August 3, 2019

Sweet potato Rostock are devine

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