Simple Fish Soup

Simple Fish Soup
Serves 6
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Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Ingredients
  1. 1 tbsp olive oil
  2. 1 red onion, finely diced
  3. 2 garlic cloves, minced
  4. 1 tsp fennel seeds
  5. Pinch of chilli flakes
  6. 2 x 400g tins chopped tomatoes
  7. 1/2 butternut squash, peeled & grated
  8. 1 litre fish stock
  9. 500g white fish, chopped
Instructions
  1. Heat the oil in a large pan. Add the onion, garlic, fennel seeds and chilli flakes and cook for 5 minutes or until the onion starts to soften.
  2. Add the butternut squash, tomatoes and stock and bring to the boil. Cover and simmer gently for 30 minutes.
  3. Add the chopped fish, cover and simmer for 10 minutes or until just cooked.
  4. Taste and season if necessary before serving.
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