No Mayo Potato Salad

No Mayo Potato Salad

No Mayo Potato Salad
Serves 6
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 1Kg New Potatoes cut into 1cm slices
  2. 60ml (1/4 cup) olive oil
  3. 2 tbsp fresh lemon juice
  4. 2 tsp wholegrain mustard
  5. 1 clove garlic, roughly chopped
  6. 1/2 small red onion, roughly chopped
  7. Small handful fresh parsley
  8. Pinch of salt
  9. Freshly ground black pepper to taste
  10. A little of the potato cooking water
Instructions
  1. Cover the potatoes with water in a large saucepan and bring to the boil. Reduce the heat and cook for about 5 minutes or until the tip of a sharp knife slides easily in and out of the centre of the potato slices.
  2. Reserve about 50ml of the cooking water, drain the potatoes and set aside.
  3. Add the olive oil, lemon juice, mustard, salt, pepper, chopped garlic & onion and parsley to a blender and process. Gradually add a little of the cooking water until your dressing reaches a creamy pouring consistency.
  4. Pour the dressing over the potatoes and gently toss to ensure all the slices are coated.
Notes
  1. Keeps well in the fridge for 4-5 days.
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