Mushroom & Lentil 'Bolognese' - SharonSnowdon.com

Mushroom & Lentil ‘Bolognese’

As a vegetarian I often use Quorn mince to make lasagne, chilli and spaghetti bolognese.  Although it is a fantastic substitute for meat, it’s still a man-made food so I wanted to come up with an alternative that was vegetarian but was still hearty and ‘meaty’.

This bolognese recipe is vegan and incredibly simple to make.  Let it simmer for a good 30 minutes to get a fragrant, rich bolognese that can be enjoyed with spaghetti or used to make a lasagne.

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