One of our favourite things to do during the school holidays is to go out for a late breakfast followed by a movie. Breakfast menus usually have some really good choices for vegetarians and a new ‘Veggie Stacker’ on the menu caught my eye. It was really really good so I decided to try and recreate it at home.
You could build your stacker on the bread (which is what they do in the restaurant version) but as I like to dip my bread in the runny egg yolk so I kept the bread on the side. I also wanted to add some veggies so went for bed of ripped spinach leaves and diced sweet beetroot but you can use whatever veg or salad you have available.
I used 1/2 avocado mashed with a little black pepper and I drizzled over some balsamic glaze (after I took the photo – oops!)