Just one last salad recipe before I admit that Autumn it here! The mornings are very chilly now. My son is still wearing shorts to school and even he complained of cold legs this morning. Yet, by mid-morning it’s absolutely beautiful – gorgeous, warm sunshine and I haven’t had to get the welly boots out for dog walking yet.
I made this salad to take to a barbeque a few weeks ago. It’s incredibly simple to make, just be prepared to spend 10 minutes or so slicing the carrots! I use a peeler to do this. Once I’ve peeled away the top layer I swipe the peeler from the fat end to the tip to make the ribbons. You could also use a julienne peeler or a spiraliser if you prefer.